plan description Explanation of the structural

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This document confirms that you have not violated trade law in the past. You may also be asked to apply to the tax office for a certificate of good standing as a trader and to the local court for a certificate of debt-free status. Knowledge: You must demonstrate basic knowledge in the areas of food law, youth protection, hygiene regulations and non-smoking protection, which is demonstrated by attending the IHK restaurant training course. After completion, you will receive a certificate that is valid indefinitely and can be presented anywhere in Germany. You will also need a certificate of bahamas phone data initial instruction on the Infection Protection Act , which is carried out by the health department and must not be more than three months old when you submit your application. Suitable premises : The premises in which the alcohol is to be served must comply with the structural and hygiene regulations. This is verified by means of certain documents: document Description floor plan of the commercial premises Detailed drawing of the interior spaces in which the catering operation will take place. site plan Representation of the geographical location of the commercial premises in relation to the surrounding area and other buildings.
characteristics and function of the rooms (e.g. kitchen, storage, sanitary facilities, etc.). purchase, rental or lease agreement Proof of the right to use the premises, whether through ownership or a contractual agreement. land register extract (if owned) Official confirmation that you are registered as the owner in the land register if you own the premises. building permits If necessary, evidence of building permits, conversions or changes of use. fire protection concept Confirmation that the premises comply with fire safety regulations. hygiene and ventilation concept Evidence of compliance with hygiene requirements, particularly in the kitchen area and sanitary facilities. How much does a liquor license cost? The costs for a liquor license vary considerably and are calculated individually. The costs are influenced by the following factors: the type of license the location of your restaurant business the size of your business the situation in case of takeover or new establishment It is therefore advisable to find out in advance about the exact costs in your city and to include possible variances in the calculations for your catering business . As a rule, the fees for a permanent liquor license are between 100 and 1,500 euros.