Association can connect you with suitable business partners.

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In addition, the long contract periods (often 5 to 10 years) are a challenge. If you want to give up the premises during this time, you cannot simply sell or lease it freely. In this case, the franchisor usually has a say. 5. Restrictions on competition Many franchise agreements contain clauses that prohibit the franchisee from opening competing businesses within a specific geographic area , both during the term of the franchise agreement and bahrain phone data after its termination. How do I finance my restaurant franchise? The process of taking on a franchise always follows the following pattern: You acquire a license that gives you permission to market a company's goods and services. Depending on the licensor, the costs can vary greatly . While there are only a few providers who grant licenses free of charge, others charge four- or five-figure sums. In addition, there are sometimes considerable expenses for internal investments . Comparing several offers is worthwhile in every respect. You may be able to negotiate individual terms for your restaurant franchise with your preferred licensors. Official contact points such as the German Franchise
This will give you an overview of the price range for licensing. Have you decided on a contractual partner from the catering industry? Use your own capital to raise the financial resources. Alternatively or in addition, you can also apply for a bank loan . If necessary, the licensors can put you in touch with competent contacts for financing questions . Taking over a franchise in the catering industry: These skills are helpful Do you have practical experience in the catering sector , appreciate good food and enjoy serving? Then you already have some desirable qualities for taking over a catering franchise. In addition to general entrepreneurial skills , there are other skills that can be helpful if you want to open a franchise in the catering industry. These include: Willingness to work outside of normal business hours – including holiday season, public holidays and weekends Above-average personal commitment Administrative knowledge (bookkeeping, accounting, creating duty rosters , personnel management, taxes and duties, official requirements , HACCP concept, etc.) teamwork , leadership qualities and social skills Clear communication service-oriented approach Flexibility and the willingness to constantly learn new things (information about new products or the use of new technologies) The willingness to subordinate oneself to tried and tested concepts and to put one's own ideas aside Knowledge of proper food storage The correct handling of complaints Do you dream of opening a restaurant or a bar? In addition to the classic start-up, you can also get started with a restaurant franchise.