Kitchen equipment from 800 thousand rubles cutting tables from 4 thousand rubles per piece kitchen appliances ovens, stoves, hobs, etc. from 400 thousand rubles equipment for preserving food refrigeration and freezing chambers from 100 thousand rubles dishwashers from 17 thousand rubles. Cash register and distribution equipment from 250 thousand rubles furniture and equipment for cash services from 100 thousand rubles stands, containers, counters for storing dishes, cutlery, drinks and other things bainmaries, cabinets, etc. from 150 thousand rubles. Utensils from 50 thousand rubles utensils for cooking and serving including utensils for cutting food, for boiling, baking, for decoration,.
Thousand rubles furniture for storing dishes from 20 thousand rubles. Additional equipment for the hall from 270 thousand rubles furniture for the hall tables, chairs, cabinets from 250 thousand rubles specific inventory indonesia telegram data napkins, salt and pepper shakers, tablecloths from 15 thousand rubles. The most basic expenses for opening a canteen. Additionally, at your discretion, you can choose technical and decorative elements that will make your canteen unique. Staff Lets consider who should be included in the staff when opening a canteen. Select a person responsible for the entire production process and a culinary technologist. The first will.
Take on some organizational issues, responsibility for creating a unique menu, a single food concept, etc. The following positions need to be filled Director. Accounting you can use a calculator. General cooks several people. Cashiers and distribution staff. Cleaning service cleaning the premises, keeping the hall in order, washing dishes. Driverforwarder. Salary expenses are formed based on the general situation on the labor market in the constituent entity of the Russian Federation and in the catering sector as a whole. If we take the average minimum values, then at least 250 thousand rubles.