How much does it cost to open a restaurant franchise?

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Definition of any territorial exclusivity for affiliates.
Legal and financial support : essential to assist franchisees and ensure the solidity of the entire franchising system.
These steps are crucial to building a competitive franchise model, reducing risk, and attracting qualified franchisees.


The costs of starting a franchise with your own restaurant can vary considerably depending on the brand and format you choose.

Cost factors:
Entry fee : varies from 10,000 to over 50,000 euros, depending on the brand.
Initial investment : from 30,000 euros for small skype data formats up to over 500,000 euros for large international fast food restaurants.
Royalties : generally between 3% and 8% of turnover.
Premises rental : variable cost based on location.
Operating expenses : personnel, raw materials, utilities, marketing.
To assess the sustainability of the investment, it is essential to draw up a detailed business plan and estimate the break-even point .

What are the trends in the food franchising sector?
The restaurant franchising market is constantly evolving, with trends that influence its development.